Add some bean sprouts, a sprinkling of spring onion and a few pieces of pork belly.īulgogi is juicy, tender, marinated beef traditionally served with rice or noodles - a classic Korean BBQ dish. Blend and continue to add a little water until pancake batter consistency. ![]() Add the mung beans to a blender and cover with water.Cut pork belly slices into 1-inch widths and set aside.Chop up spring onions and add to the kimchi.Cut up some kimchi, squeezing out the excess juice. ![]() Soak the mung beans in water according to the packet.All useful for spending more time chatting with family and less time cooking. Mung bean pancakes are useful for serving up at Seollal celebrations because you can make large quantities of them, freeze them, and simply reheat them in the frying pan when needed. Serve straight away with a side of kimchi! Top it with egg, beef, roasted nori and chopped spring onion. To assemble the tteokguk, pour the beef stock over the rice cakes in a bowl.Separate the egg whites and yolk and beat and then cook separately on a skillet and set aside.Soak pre-sliced shop-bought rice cakes for 15 minutes and then boil them separately for 5 minutes until they are soft.Shred the beef and season with garlic, pepper, sesame seeds, sesame oil and soy sauce in a mixing bowl.Add salt, soy sauce and tuna soy sauce to the soup to taste.Keep the beef and discard the vegetables.Then remove the beef brisket and vegetables from the pot. Continue to cook on low heat for an hour or so.When the stock starts to boil, remove the nori and discard.You can also add a sprinkle of dried anchovies. Add garlic, radish, nori and onion to the beef stock and simmer over the stove.To make this warm and comforting dish, you start with beef stock (using beef brisket is ideal).This is a clear beef broth containing round rice cakes, topped with seasoned shredded beef and garnished with egg. The most popular dish for Seollal is tteokguk. What are traditional Korean New Year foods to try? Korean rice cake soup (tteokguk) ![]() ![]() If you’re curious to find out what tteokguk tastes like (we promise it won’t age you!), take a look at the recipe below, along with a selection of other recipes for traditional Seollal food. On new year's day, tteokguk (rice cake soup) is enjoyed, and once it is eaten, the person will have ‘grown one year older’. The younger generation are then given ‘sebaet don’ (money for the new year) by the older generation, along with words of wisdom. There are also formalities such as ‘sebae’ where the younger generation dress in traditional clothes and wish the older generation a happy new year by doing a deep traditional bow in front of them. It’s also a time to prepare a table piled with traditional Korean snacks for Seollal as offerings to ancestors.ĭuring the celebrations, families will play folk games together, share stories and laugh and chat with each other until late at night. Koreans take time off to travel back to their hometowns to visit family and pay respect to their ancestors. Lunar New Year is a three-day event and it’s one of the biggest holidays for Koreans. Seollal is celebrated around January or February, the beginning of the new lunar year. Decorate your home with red paper lanterns, invite your friends and family over, and tuck into a feast. If you’re a Koreaphile, what better way to celebrate the Korean Lunar New Year (Seollal) than with some delicious Korean food? To get you started, we’ve put together some recipes below, featuring the traditional food served at New Year.
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